Hoisin Pork

• 1/2 cup hoisin sauce
• 1/2 cup chicken stock
• 1 clove garlic, minced
• 1 tsp chopped chili pepper
• 1 tsp grated fresh ginger
• 1 lb pork tenderloin, trimmed, sliced
• 1 tbsp olive oil
• 1 None red onion, sliced
• 1 bunch pak choy, quartered
• 1 bunch Chinese broccoli, chopped
• 1 tbsp fresh cilantro + extra, to serve
• None None steamed rice or noodles, to serve

1. Combine hoisin sauce, stock, garlic, chili and ginger. Arrange pork in a shallow dish. Cover with marinade, turning to coat well. Cover with plastic wrap. Chill for at least 20 mins to marinate, basting occasionally.
2. Heat oil in a wok or frying pan over high heat. Working in batches, stir-fry pork for 2-3 mins, until browned. Set pork aside. Reserve marinade.
3. Add onion to wok and stir-fry for 1 min. Return pork to wok along with pak choy, broccoli, cilantro and marinade. Stir-fry for 2 mins.
4. Serve pork with steamed rice or noodles. Sprinkle with extra cilantro.

hoisin sauce, chicken stock, clove garlic, chili pepper, ginger, pork tenderloin, olive oil, red onion, choy, chinese broccoli, rice

Taken from recipes-plus.com/api/v2.0/recipes/27808 (may not work)