Diy Pizzas

• 4 None prepared pizza crusts
• 2 cups pizza sauce
• 4 cups grated mozzarella cheese
• None None Extra virgin olive oil, for drizzling
• None None Salad, to serve
• None None FOR THE SALAMI AND ARUGULA TOPPING
• 1 can (1 3/4 oz) anchovies, drained
• 1 cup loosely packed fresh basil leaves
• 4 oz thinly sliced hot salami
• 1 cup packed arugula leaves
• None None FOR THE MUSHROOM AND ARTICHOKE TOPPING
• 1 jar (12 oz) artichoke hearts, drained and halved
• 4 oz button mushrooms, quartered
• 1/2 cup pitted black olives
• 1/4 cup capers
• None None FOR THE SPINACH TOPPING
• 5 oz baby spinach leaves
• 1/4 cup pine nuts
• 1/4 cup pitted black olives

1. Preheat oven to 425u0b0F. Line 4 baking pans with parchment paper.
2. Place pizza crusts on pans. Spread with pizza sauce. Top with our topping combinations and sprinkle generously with cheese.
3. Bake for 12-15 mins, until crusts are browned and cheese has melted. Drizzle with a little extra virgin olive oil and serve with salad.

crusts, pizza sauce, mozzarella cheese, extra virgin olive oil, salad, arugula, anchovies, basil, arugula, mushroom, hearts, button mushrooms, black olives, capers, baby spinach, pine nuts, black olives

Taken from recipes-plus.com/api/v2.0/recipes/33554 (may not work)