Beef Stew With Peppers And Artichokes

• 3 tbsp olive oil
• 2 1/4 lbs lean beef, cubed
• 2 1/4 lbs onions, peeled and diced
• 1 clove garlic, peeled and finely chopped
• 2 cups dry red wine
• None pinch sugar
• 2 None bay leaves
• 2 None red peppers, seeded and cut into strips
• 14 oz artichoke hearts, drained and halved
• 1 lb macaroni pasta

1. To make the stew, heat the olive oil in a large saucepan and beown the beef for 10 mins, stirring in the onions and garlic after 8 mins. Pour in the wine, bring it to a boil and simmer for about 3 mins. Pour in 2 cups of water, stir and bring back to the boil. Add the sugar and bay leaves and season to taste. Cover and simmer for 2 hours, adding the peppers and artichokes after 1 hour.
2. Cook the pasta in boiling salted water according to the package instructions. Drain and ladle the stew over it to serve.

olive oil, lean beef, onions, clove garlic, red wine, sugar, bay leaves, red peppers, hearts, macaroni pasta

Taken from recipes-plus.com/api/v2.0/recipes/19475 (may not work)