Blueberry And Lemon Financiers

• 6 large egg whites, at room temperature
• 11 tbsp butter, melted, cooled
• 1/4 cup, plus 1 1/2 tsp powdered sugar, plus more for dusting
• 1/3 cup, plus 6 3/4 tsp ground almonds
• 1/2 cup, plus 1 1/2 tsp plain flour
• 1 tsp finely grated lemon zest
• 1 tbsp lemon juice
• 3/4 cup frozen blueberries, thawed

1. Preheat oven to 400u0b0F. Grease a 12-cup oval friand pan or mini-muffin pan.
2. Whisk egg whites in a bowl with a fork until frothy. Add butter, sifted powdered sugar, ground almonds, flour, zest, juice and half the blueberries; stir until combined.
3. Spoon mixture into prepared pan. Sprinkle tops with remaining blueberries. Bake for 20 minutes or until a skewer inserted at center comes out clean. Cool in pan for 5 minutes.
4. Transfer to a wire rack to cool completely. Dust with powdered sugar. Serve.

egg whites, butter, powdered sugar, ground almonds, flour, lemon zest, lemon juice, frozen blueberries

Taken from recipes-plus.com/api/v2.0/recipes/21138 (may not work)