Coconut Lime Panna Cotta With Caramelised Bananas

• 1 cup milk
• 3/4 cup coconut milk (not low-fat)
• 1/4 cup packed brown or palm sugar
• 3 tsp powdered gelatin
• 1/3 cup just-boiled water
• None None Finely grated zest and juice of 1 lime
• None None Toasted shredded coconut, to serve
• None None For the Caramelized Bananas
• 4 None small bananas, sliced thickly on angle
• 2 tbsp packed brown sugar
• 2 tsp unsalted butter

1. In a saucepan, combine milk, coconut coconut milk and sugar. Bring to boil on high, stirring. Cool to room temperature.
2. In a bowl, using a fork, whisk gelatin briskly into water until dissolved. Stir in lime zest and juice. Cool slightly but do not allow to set. Whisk into milk mixture and chill.
3. Pour evenly into four chilled, 4-oz dishes or small rice bowls. Chill 1 hour, until set.
4. To make Caramelized Bananas; preheat broiler to high. Arrange banana pieces on a foil lined broiler pan. Sprinkle with sugar and dot with butter. Broil 2-3 minutes, watching closely until golden and caramelized.
5. Unmold panna cottas onto serving plates. Sprinkle with coconut and serve with bananas.

milk, coconut milk, brown, powdered gelatin, water, lime, shredded coconut, bananas, bananas, brown sugar, butter

Taken from recipes-plus.com/api/v2.0/recipes/29830 (may not work)