Prawn Kebabs With Mango And Mozzarella Salad

• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 2 tbsp fresh ginger, peeled and grated
• 1 tbsp sesame oil
• 2 2/3 lb raw prawns, peeled and deveined
• 2 None mangoes, peeled, pitted and diced
• 10.5 oz cherry tomatoes, halved
• 1 None red chili, deseeded and finely chopped
• 8.75 oz buffalo mozzarella, torn into small pieces
• 1 None lime, juiced
• 1 3/4 cups fresh cilantro, roughly chopped

1. In a bowl, mix teriyaki sauce, honey, ginger and sesame oil. Season. Add prawns, cover and allow to marinate in the fridge for at least 4 hours, preferably overnight.
2. For mango and mozzarella salad, mix mangoes, tomatoes, chili and mozzarella. Season and add lime juice to taste. Add cilantro.
3. Thread marinated prawns onto 6 metal skewers and grill, turning, for 6 mins. Serve with mango and mozzarella salad.

teriyaki sauce, honey, ginger, sesame oil, prawns, mangoes, cherry tomatoes, red chili, buffalo mozzarella, lime, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/18605 (may not work)