Vietnamese Coconut Chicken Soup

  1. Combine coconut milk and stock in a large saucepan over moderate heat. Bring to a boil. Add lime leaves, ginger, lemongrass and chilies. Reduce heat and simmer, covered, for 7 mins. Add pumpkin and cook, covered, for 3 mins.
  2. Add chicken and simmer, uncovered, for 5 mins. Add broccoli and simmer for 3 mins more or until chicken is cooked and vegetables are tender.
  3. Stir in fish sauce and sugar. Ladle soup into bowls. Serve topped with bean sprouts and cilantro sprigs.

coconut milk, chicken stock, lime, fresh ginger, section, red chilies, pumpkin, chicken, broccoli, fish sauce, brown sugar, sprouts

Taken from recipes-plus.com/api/v2.0/recipes/22633 (may not work)

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