Lemongrass Chicken

• 1 tbsp vegetable oil
• 1 lb chicken thighs, sliced
• 3 stalks lemongrass, white stem only, finely sliced
• 2 None long red chili, finely sliced
• 2 cloves garlic, minced
• 1 lb broccolini, halved
• 2 tbsp fish sauce
• 1 tbsp granulated sugar
• 1 tsp cracked black pepper
• 2 None spring onions, cut into 1 inch pieces
• None None steamed rice, to serve

1. Heat oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins, until browned. Reduce heat to medium. Add lemongrass, chili and garlic and stir-fry for 1 min, until fragrant. Add broccolini, 1/4 cup water, fish sauce, sugar and pepper. Increase heat to high. Stir-fry for 2-3 mins, until broccolini is bright green and just tender. Add spring onions.
2. Serve with steamed rice.

vegetable oil, chicken thighs, stalks lemongrass, long red chili, garlic, broccolini, fish sauce, sugar, black pepper, spring onions, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/27779 (may not work)