Chocolate And Coconut Brownies
- 1 cup creme fraiche or sour cream
- 1 1/2 cups sugar
- 7 oz coconut flakes
- 16 oz butter
- 12 oz plain chocolate, chopped
- 8 None medium eggs
- 1 tsp vanilla extract
- 1 1/8 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tbsp cocoa powder
- Mix the creme fraiche or sour cream with 1/3 cup of the sugar to create a sweet cream mix, then add the coconut flakes. Using a bowl over a pan of hot water, melt the butter and the chocolate, stir and allow to cool. Meanwhile, beat the eggs and the vanilla extract in a bowl. Add the brown sugar and the rest of the sugar and beat for about a minute. Stir in the melted chocolate. Sift the flour, baking soda and cocoa and fold into the mixture.
- Grease a 12 x 15 inch pan and dust with flour. Pour the batter into the tray, distributing it evenly. Using a spoon, place dollops of the coconut cream mixture on top. Bake in a preheated oven at 325u0b0F for 35-40 mins. The brownie should be cooked, but still moist. Allow to cool, then cut into pieces and serve.
crueme fraueeche, sugar, coconut flakes, butter, chocolate, eggs, vanilla, brown sugar, flour, baking soda, cocoa
Taken from recipes-plus.com/api/v2.0/recipes/16051 (may not work)