Pancakes With Bananas And Hot Pecan Sauce

• 1/3 cup self-rising flour
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 None egg
• None None butter, for cooking
• None None Hot Pecan Sauce
• 2 None Mounds bars, chopped
• 1/2 cup heavy cream
• 1/4 cup toasted chopped pecans, plus extra to decorate
• 2 None bananas, sliced, to serve
• None None ice cream, to serve (optional)

1. Sift flour into a bowl. Add sugar. Whisk together milk and egg then whisk into dry ingredients until smooth. Set aside for 20 mins.
2. Heat a large frying pan over medium heat. Add a little butter, swirling to coat pan. Add 1/3 cup batter to pan and cook for 2-3 mins, until bubbles appear on the surface. Flip over and cook for another 1-2 mins. Stack and keep warm. Repeat with remaining batter.
3. Meanwhile, to make the hot pecan sauce, combine candy bars and heavy cream in a saucepan. Stir over a low heat until chocolate melts. Mix in pecans.
4. Serve pancakes topped with sliced banana, extra pecans, a drizzle of hot pecan sauce and ice cream, if desired.

flour, sugar, milk, egg, butter, sauce, heavy cream, pecans, bananas, cream

Taken from recipes-plus.com/api/v2.0/recipes/27560 (may not work)