Turkish Lamb Phyllo Rolls

• 2 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 2 tsp ground allspice
• 2 tsp ground coriander
• 1 1/2 tsp ground cinnamon
• 1 tsp ground cumin
• 9 oz lean ground lamb
• 1 tbsp lemon juice
• 6 sheets phyllo dough
• 6 tbsp (3/4 stick) butter, melted
• 1/2 cup Greek-style yogurt
• 1 tbsp finely chopped fresh mint

1. Heat the oil in a large skillet on medium heat. Cook the onion and garlic, stirring, until the onion softens. Add the spices; cook, stirring, until fragrant. Add the ground lamb; cook, stirring until lightly browned. Stir in the lemon juice; cool.
2. Preheat the oven to 425u0b0F. Oil a baking pan and line with parchment paper.
3. Brush 1 sheet of phyllo with butter and top with two more sheets, brushing each with butter. Cut the layered sheets into 8 rectangles. Press 1 tbsp of lamb mixture into a log shape along one long end of each rectangle. Roll the phyllo over the filling; fold in the sides then roll up to form a log. Repeat to make a total of 16 logs.
4. Place logs, about 1 1/2 inches apart, on prepared pan. Brush with the remaining butter. Bake for 15 mins or until lightly browned.
5. For the mint yogurt, combine yogurt and mint in a small bowl. Serve the warm phyllo rolls with mint yogurt.

olive oil, onion, garlic, ground allspice, ground coriander, ground cinnamon, ground cumin, lean ground lamb, lemon juice, phyllo, butter, yogurt, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/37492 (may not work)