Pork Skewers With Winter Salad

• 4 tbsp cider vinegar
• 1 tsp mustard
• 1 tsp sugar
• 6 tbsp sunflower oil
• 1 None shallot, peeled and diced
• 2 None clementines, peeled, pith and membranes between segments removed, juice collected
• 11 oz mixed salad greens, cut into bite-sized pieces
• 1 None apple, cored and sliced
• 1/2 lb pork shoulder, cut into thin strips then threaded onto wooden skewers
• 1/2 cup walnuts, roughly chopped and toasted
• None None crusty bread, to serve

1. For the salad, whisk together the vinegar, mustard and sugar. Season then gradually whisk in 4 tbsp oil. Stir in the shallot, clementine segments and any reserved juice. Toss with the lettuce and apple.
2. To serve, heat the remaining oil in a frying pan and saute the pork skewers for 4 mins, turning. Arrange the salad on serving plates and top with the skewers. Sprinkle with the walnuts and serve with crusty bread.

vinegar, mustard, sugar, sunflower oil, shallot, clementines, salad greens, apple, pork shoulder, walnuts, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/16149 (may not work)