Green Chili Fish

• 3 None large green chilies, deseeded, roughly chopped
• 3 None green onions, roughly chopped
• 1 bunch fresh cilantro, roughly chopped
• 1 clove garlic, quartered
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 oz palm sugar, grated (or brown sugar)
• 4 (7 oz) firm white fish fillets
• 1 lb Chinese broccoli
• 5 oz snow peas
• 1/2 tsp sesame oil
• 2 tbsp kecap manis (sweet soy sauce)
• None None steamed rice and lime wedges, to serve

1. In a food processor, puree chilies, green onions, cilantro, garlic, lime juice, fish sauce and sugar until smooth. Combine with fish in a bowl.
2. Heat a large nonstick frying pan. Cook fish until browned on both sides and just cooked through.
3. Meanwhile, cook vegetables until just tender. Toss with sesame oil and kecap manis.
4. Serve fish with greens, steamed rice and lime wedges.

green chilies, green onions, fresh cilantro, clove garlic, lime juice, fish sauce, palm sugar, firm white fish, chinese broccoli, snow peas, sesame oil, manis, rice

Taken from recipes-plus.com/api/v2.0/recipes/30744 (may not work)