Cilantro Fish Cakes

• 1 lb boneless skinless white fish fillets, chopped
• 2 tbsp mango chutney
• 1 None lime, juiced
• 1 None egg white
• 1 None small red chili pepper, seeded
• 1 clove garlic, sliced
• 2 cups fresh breadcrumbs
• 1/4 cup firmly packed fresh cilantro leaves, plus additional, to garnish
• 4 None green onions, chopped
• None None Oil, for shallow-frying
• None None Salad, sweet chili sauce, to serve

1. Place fish, chutney, lime juice, egg white, chili pepper and garlic in a food processor. Process until finely chopped.
2. Add breadcrumbs, cilantro and onions; process until combined and mixture comes together. Transfer to a bowl. Refrigerate for 10 mins.
3. Shape mixture into 8 flattened patties. Heat oil in a large skillet on medium heat. Cook patties, in batches, for 2-3 mins each side, until golden and cooked through. Drain on paper towel. Garnish with additional cilantro. Serve with salad and sweet chili sauce.

skinless white fish, mango, lime, egg white, red chili pepper, clove garlic, fresh breadcrumbs, cilantro, green onions, oil, salad

Taken from recipes-plus.com/api/v2.0/recipes/35982 (may not work)