Chocolate And Vanilla Ice Cream Squares
- 1 lb cream cheese
- 2/3 cup creme fraiche or sour cream
- 1/3 cup granulated sugar
- 3 tsp vanilla extract
- 2 cups heavy cream, whipped to stiff peaks
- 5.25 oz milk chocolate, broken into pieces
- None None ice cream toppings, to garnish
- Mix cream cheese, creme fraiche (or sour cream, if using), 1/4 cup sugar and 1 tsp vanilla extract. Distribute between 2 bowls then mix remaining sugar, vanilla extract and 1/2 the whipped cream into 1 bowl. Add melted chocolate and remaining whipped cream into the other bowl. Transfer to 2 separate 4 cup silicone loaf pans, smooth and freeze for at least 4 hours, preferably overnight.
- Before serving, place ice cream pans in fridge for 1 hour. Cut into large cubes and serve decorated with toppings.
cream cheese, crueme fraueeche, sugar, vanilla, heavy cream, milk chocolate, cream toppings
Taken from recipes-plus.com/api/v2.0/recipes/18564 (may not work)