Peach And Cardamom Chutney

• 1 lb dried peaches, coarsely chopped, soaked in cold water for 1 hour, drained
• 1 cup raisins + 2 tbsp
• 2 tbsp lemon zest
• 1 cup white wine vinegar
• 2/3 cup granulated sugar
• 5 cloves garlic, chopped
• 2 None small red chilies, deseeded, thinly sliced
• 1 tsp ground cumin
• 1 tbsp ground cardamom
• 1 tsp ground cinnamon

1. Combine reconstituted peaches or apples, 1 2/3 cups water, raisins, lemon zest and vinegar in a large, heavy-bottomed saucepan over medium heat. Bring to a boil, reduce heat and simmer, uncovered, for 10 mins, or until fruit is tender.
2. Add remaining ingredients and 2 tsp salt. Simmer, stirring often, for 30-40 mins, or until liquid reduces and mixture thickens.

peaches, raisins , lemon zest, white wine vinegar, granulated sugar, garlic, red chilies, ground cumin, ground cardamom, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/21191 (may not work)