Fruity Couscous

• 3 cups chicken stock
• 3 cups couscous
• 1 medium red onion, finely chopped
• 2/3 cup finely chopped dried apricots
• 7 oz red seedless grapes, halved
• 1/2 cup dried currants
• 1/2 cup sliced almonds, toasted
• 1/3 cup coarsely chopped fresh flat-leaf parsley
• None None FOR THE LEMON DRESSING
• 1/3 cup lemon juice
• 2 tbsp olive oil
• 1 tsp Dijon mustard

1. Bring stock to the boil in medium saucepan.
2. Combine couscous and hot stock in large heatproof bowl; cover. Let stand about 5 mins or until liquid is absorbed, fluffing with fork occasionally.
3. For the lemon dressing, whisk all ingredients in a small bowl. Season to taste.
4. Add remaining ingredients to couscous. Drizzle with dressing; toss gently to combine.

chicken stock, couscous, red onion, apricots, grapes, currants, almonds, parsley, lemon dressing, lemon juice, olive oil, mustard

Taken from recipes-plus.com/api/v2.0/recipes/36976 (may not work)