Gazpacho

• 3 None medium red tomatoes, peeled, chopped, plus extra to serve
• 1 None red pepper, seeded, chopped, plus extra to serve
• 1 None Persian cucumber, peeled, chopped, plus extra to serve
• 1 None small red onion, chopped, plus extra to serve
• 1 clove garlic, sliced
• 1/4 None baguette, crust removed, torn into pieces
• 1/4 cup extra virgin olive oil, plus extra to serve
• 1/2 tbsp white wine vinegar
• 1/2 tsp minced chili
• 1/4 tsp sugar
• None None mini croutons, to serve
• None None mini croutons, to serve

1. In a large bowl, combine vegetables and garlic. Add bread, olive oil, vinegar, chili and sugar. Cover with 1/2 cup water. Season. Cover with plastic wrap and chill for at least 3 hours.
2. Transfer mixture to a food processor or blender along with 3.5 oz ice cubes and process until smooth. Strain then pour into serving glasses.
3. Serve topped with a little tomato, pepper, onion and mini croutons.

red tomatoes, red pepper, cucumber, red onion, clove garlic, baguette, extra virgin olive oil, white wine vinegar, chili, sugar, croutons, croutons

Taken from recipes-plus.com/api/v2.0/recipes/27370 (may not work)