Dundee Cake

  1. Preheat the oven to 300u0b0F. Line a deep 8-inch cake pan with 3 layers of parchment paper, bringing paper 2 inches above edge of pan.
  2. Beat butter, sugar, eggs, sifted flours and spice, and milk in large bowl with electric mixer on medium speed for 3 mins, or until mixture changes color slightly. Stir in fruit and nuts, mixing well. Spread into prepared pan. Decorate top with additional cherries and nuts.
  3. Bake for 3 hours, or until a skewer comes out clean. Brush hot cake with brandy. Cover with foil. Cool in pan on a wire rack.

butter, sugar, eggs, flour, flour, mixed spice, milk, raisins, currants, golden raisins, peel, glacue cherries, almonds, brandy

Taken from recipes-plus.com/api/v2.0/recipes/32737 (may not work)

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