Peking Duck Lettuce Wraps

• 2 tbsp vegetable oil
• 3.5 oz fresh shiitake mushrooms, finely chopped
• 1 None shallot, finely sliced
• 1 clove garlic, minced
• 1 None roast Peking duck, flesh finely chopped
• 1 (10 oz) can water chestnuts, finely chopped
• 1 None carrot, cut into matchsticks
• 2 tbsp shao hsing wine
• 1/4 cup hoisin sauce
• 2 tbsp light soy sauce
• 3.5 oz snow peas, thinly sliced lengthwise
• 3.5 oz bean sprouts

1. In a wok or large frying pan, heat oil until very hot. Stir-fry mushrooms, shallot and garlic for 1 min. Add duck meat, water chestnuts and carrot. Stir-fry for 1 min. Deglaze with wine. Add hoisin sauce and soy sauce. Bring to a simmer and cook for 1-2 mins, until sauce thickens. Remove from heat. Add snow peas and bean sprouts. Toss to combine.
2. Serve in lettuce cups.

vegetable oil, fresh shiitake mushrooms, shallot, clove garlic, peking duck, water chestnuts, carrot, hsing wine, hoisin sauce, soy sauce, snow peas, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/25181 (may not work)