Vegetarian Nachos

• 1 tbsp olive oil
• 1 None medium Spanish onion, finely chopped
• 1 clove garlic, minced
• 1 (13.5 oz) can chopped tomatoes
• 1 (15 oz) can red kidney beans in chili sauce, drained, rinsed
• 8 oz tortilla chips
• 4 oz grated Cheddar cheese
• 1/2 cup sour cream
• 1 tbsp chopped fresh cilantro leaves

1. Preheat oven to 400u0b0F.
2. Heat olive oil in a frying pan over medium heat. Sweat onion and garlic, stirring, for 5 mins, or until onion softens. Add tomatoes and kidney beans. Bring to a boil then reduce heat and simmer for 15 mins, stirring constantly, until thickened slightly.
3. Arrange tortilla chips on a large ovenproof plate. Spoon bean mixture over top then sprinkle with cheese. Bake for 10 mins, or until cheese is melted. Serve topped with sour cream and fresh cilantro.

olive oil, spanish onion, clove garlic, tomatoes, red kidney beans, tortilla chips, cheddar cheese, sour cream, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/33917 (may not work)