Lemongrass Beef With Rice Noodles

  1. In a food processor, combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and white pepper to taste. Coat beef, cover and marinate for 1 hour.
  2. Working in 2 batches, heat 1 tbsp peanut oil in a large wok or frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Distribute over cooked rice noodles to serve.
  3. Serve with cucumber spears and lime wedges.

onion, honey, stalks lemongrass, garlic, fish sauce, blade steak, peanut oil, fresh rice noodles, cucumber, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/26273 (may not work)

Another recipe

Switch theme