Lemongrass Beef With Rice Noodles

• 1 None onion, roughly chopped
• 1/4 cup honey
• 2 stalks lemongrass, white part only, chopped
• 3 cloves garlic, roughly chopped
• 1 tbsp fish sauce
• 1 lb top blade steak, thinly sliced
• 2 tbsp peanut oil
• None None fresh rice noodles, steamed
• 1 None medium cucumber, sliced into spears, to serve
• None None lime wedges, to serve

1. In a food processor, combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and white pepper to taste. Coat beef, cover and marinate for 1 hour.
2. Working in 2 batches, heat 1 tbsp peanut oil in a large wok or frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Distribute over cooked rice noodles to serve.
3. Serve with cucumber spears and lime wedges.

onion, honey, stalks lemongrass, garlic, fish sauce, blade steak, peanut oil, fresh rice noodles, cucumber, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/26273 (may not work)