Cheese Ravioli With Arugula

• 1 pkg (24 oz) cheese or spinach and cheese ravioli
• 2 tsp olive oil
• 1 None onion, finely chopped
• 1 clove garlic, crushed
• 2/3 cup heavy cream
• 4 oz brie, chopped
• 4 oz creamy blue cheese, crumbled
• 1/3 cup finely grated Parmesan cheese
• 1/3 cup chopped walnuts, toasted
• None None Baby arugula leaves, to serve

1. Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
2. Meanwhile, heat oil in a medium skillet on high heat. Add onion and garlic and saute 2-3 mins, until tender. Stir in cream; simmer 3-4 mins, until mixture thickens. Remove from heat. Stir in cheeses and 1/2 the walnuts.
3. Pour sauce over ravioli; toss to coat. Serve immediately, topped with remaining walnuts and arugula leaves.

olive oil, onion, clove garlic, heavy cream, brie, blue cheese, parmesan cheese, walnuts, arugula

Taken from recipes-plus.com/api/v2.0/recipes/22779 (may not work)