Chutney And Mustard Meatloaf

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 1 lb ground pork
• 1/3 cup dried breadcrumbs
• 2 None eggs, lightly beaten
• 2 slices bacon, finely chopped
• 2 tbsp finely chopped fresh parsley
• 2 tbsp tomato chutney, plus additional to serve
• 1 tbsp coarse grain mustard
• None None Salad, to serve

1. Preheat the oven to 350u0b0F. Grease a foil-lined 8 x 4 inch loaf pan
2. Heat oil in a skillet on medium heat. Add the onion and saute for 4-5 mins, until tender. Cool slightly.
3. Place ground pork, breadcrumbs, eggs, bacon, parsley, chutney, mustard and onion in a large bowl and season to taste. Mix until well combined. Spoon into prepared pan.
4. Bake for 1 hour or until golden brown and cooked through. Let stand for 5 mins. Drain off any drippings, then remove meatloaf from pan. Serve sliced with salad and chutney.

olive oil, onion, ground pork, breadcrumbs, eggs, bacon, parsley, tomato, grain mustard, salad

Taken from recipes-plus.com/api/v2.0/recipes/22149 (may not work)