Lamb Chops With Currant Couscous And Lemon Yogurt

• 1 tbsp olive oil
• 2 tsp ground cumin
• 8 None lamb chops
• None None Mixed salad, to serve
• None None FOR THE CURRANT COUSCOUS
• 1/2 cup couscous
• 1/3 cup currants
• 1/3 cup slivered almonds, toasted
• 1 tbsp chopped parsley
• 1 tsp sumac
• None None FOR THE LEMON YOGURT
• 1/3 cup low fat yogurt
• 1/2 None lemon, juiced
• 1 tsp cumin

1. Combine oil and cumin in a shallow dish. Season to taste. Add lamb chops, turning to coat in marinade. Let stand for 10 mins to marinate.
2. For the currant couscous, combine couscous and 1/2 cup boiling water in a medium heatproof bowl. Cover and let stand for 5 mins. Fluff with a fork. Stir in currants, almonds, parsley and sumac.
3. For the lemon yogurt, combine yogurt, lemon juice and cumin in a small bowl. Cover and refrigerate until ready to serve.
4. Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops for 2-3 mins each side until cooked to desired doneness.
5. Serve lamb chops with couscous and lemon yogurt. Accompany with salad.

olive oil, ground cumin, lamb chops, mixed salad, currant couscous, couscous, currants, slivered almonds, parsley, sumac, lemon yogurt, yogurt, lemon, cumin

Taken from recipes-plus.com/api/v2.0/recipes/36776 (may not work)