Orange Yogurt Loaf

• 2 1/4 c. flour
• 1 1/2 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. butter, melted and cooled slightly
• 2 eggs
• grated rind of 1 orange
• 1/2 c. orange juice
• 1/2 c. plain yogurt
• 1/2 c. powdered sugar

1. Preheat oven to 350u0b0.
2. Sift dry ingredients together into mixing bowl.
3. In another bowl, combine melted butter (cooled), eggs, orange rind and orange juice.
4. Blend thoroughly.
5. Beat liquid into dry ingredients alternately with yogurt; mix until blended.
6. Pour into greased loaf pan.
7. Bake at 350u0b0 for 75 minutes or until loaf is golden and pulls away from sides of pan.
8. Remove from pan and cool completely on rack.
9. Blend powdered sugar with enough orange juice to make icing to spoon over loaf.

flour, sugar, baking powder, salt, butter, eggs, orange, orange juice, plain yogurt, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013579 (may not work)