Semolina Pudding With Oranges

• 2 cups milk
• 2 tbsp butter
• 5 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 cup semolina
• 1 tsp cornstarch
• 1/3 cup orange juice
• 4 tsp orange liqueur
• 4 None oranges, peeled and segmented
• 1 None egg, separated
• 5 tbsp heavy cream
• 4 tbsp dark chocolate shavings

1. Slowly bring milk, butter, 2 tbsp sugar and vanilla extract to a boil. Remove from heat and slowly whisk in semolina. Return to heat, bring to a boil, stirring, and cook for 1 min. Remove from heat, cover and set aside for 5 mins.
2. Meanwhile, mix cornstarch with 1 tbsp orange juice until smooth. Heat remaining juice with liqueur and 2 tbsp sugar, add cornstarch slurry and simmer, stirring, for 1 min until thickened. Fold in orange segments and set aside.
3. Whisk egg white until stiff then add remaining sugar and a pinch of salt. Whisk egg yolk and cream then add to semolina. Fold in whipped egg white then divide between 4 serving bowls. Garnish with orange segments, syrup and chocolate shavings.

milk, butter, sugar, vanilla, semolina, cornstarch, orange juice, orange liqueur, oranges, egg, heavy cream, chocolate shavings

Taken from recipes-plus.com/api/v2.0/recipes/18627 (may not work)