Roast Beef With Herb Crust

• 2 None leeks, trimmed, washed and thinly sliced
• 1 1/4 lbs carrots, peeled and sliced
• 1 3/4 lbs parsnips, peeled and sliced
• 7 tbsp olive oil
• 3 lbs roast beef
• 2 tbsp wholegrain mustard
• 1 tsp honey
• 1 bunch parsley, chopped
• 1 bunch thyme, chopped

1. Preheat oven to 350u0b0F. Toss vegetables in 5 tbsp oil, and season. Rub beef with salt and pepper. Heat 2 tbsp oil in a casserole dish and sear beef all over. Place beef on a baking tray and surround with vegetables.
2. Mix mustard, honey, and half of the chopped herbs. Coat beef with honey mixture. Roast for 35-40 mins. Beef is ready when core temperature is 145u0b0F. Remove from oven and let rest for 10 mins. Serve with vegetables on a platter and garnish with parsley and thyme.

leeks, carrots, parsnips, olive oil, beef, wholegrain mustard, honey, parsley, thyme

Taken from recipes-plus.com/api/v2.0/recipes/28703 (may not work)