Rich Carbonara Tortellini

• 100 g rashers streaky bacon, 4 rashers whole, remainder chopped
• 500 g button mushrooms, roughly chopped
• 1 None onion, peeled and finely chopped
• 200 g cream cheese
• 200 ml hot vegetable stock
• 20 g chopped parsley, plus extra leaves to garnish
• 500 g fresh tortellini

1. In a dry non-stick skillet, cook the bacon slices for 5 mins or until crispy, turning once. Remove and keep warm. Add the chopped bacon to the skillet and cook, stirring occasionally, for 5 mins. Remove and set aside.
2. Add the mushrooms and onion to the skillet with the oil and and bacon fat and cook for approximately 4 mins. Stir through the cream cheese, stock, chopped parsley and chopped bacon. Cook for 1 min to heat through.
3. Meanwhile cook the tortellini according to the package directions. Drain and stir in the cream cheese sauce. Divide between 4 plates and garnish each serving with a slice of bacon and the parsley leaves.

rashers, onion, cream cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/17519 (may not work)