Quick Chicken Cacciatore

• 1 medium green pepper, cut in strips
• 1 medium onion, cut in rings
• 8 oz. fresh sliced mushrooms
• 1 Tbsp. oil
• 4 chicken breast halves, boned and skinned
• 1 (15 oz.) can tomato sauce
• 1 (4 oz.) can chopped green chilies
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/4 tsp. garlic powder
• dash of cayenne pepper
• cooked rice or spaghetti

1. In large skillet, saute green pepper, onion and mushrooms in oil for 4 to 5 minutes or until crisp-tender.
2. Place chicken breasts over vegetables.
3. In a bowl, combine tomato sauce, chilies and seasonings.
4. Pour over chicken; cover and simmer for 20 minutes or until chicken is no longer pink and is tender.
5. Serve over rice or spaghetti.

green pepper, onion, mushrooms, oil, chicken, tomato sauce, green chilies, basil, oregano, garlic powder, cayenne pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258216 (may not work)