Buttermilk Waffles With Lemon Sorbet

• 3 tbsp butter or margarine
• 2 cups all-purpose flour
• 2 1/2 tbsp sugar
• 1 1/2 tsp baking powder
• 1 pinch salt
• 2 1/8 cups buttermilk
• 2 None eggs
• 2 tsp vanilla extract
• 2 tbsp sunflower oil
• 14 oz container lemon sorbet
• 1/2 lb raspberries
• 1 None lemon, zested
• 3 sprigs mint
• None None powdered sugar for dusting

1. Melt butter in a small saucepan and leave to cool. Mix flour, sugar, baking powder and salt. Whisk together buttermilk and eggs and stir into the dry ingredients and mix into a smooth, thin batter. Stir in melted butter and vanilla.
2. Grease the waffle maker with the sunflower oil and preheat it. Cook each waffle for 5 mins. Make approximately 10 waffles (4 x 4 inch) .
3. Arrange 2 waffles on each plate with 1 scoop of sorbet. Scatter with raspberries. Garnish with lemon zest, mint leaves and a dusting of powdered sugar.

butter, flour, sugar, baking powder, salt, buttermilk, eggs, vanilla, sunflower oil, lemon sorbet, raspberries, lemon, mint, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/18467 (may not work)