Steak Fajitas

• 1 tsp chilli powder
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 2 None lemons, juiced
• 8 tbsp olive oil
• 30 g fresh coriander, little reserved for garnish, remaining leaves chopped
• 1 sprig fresh oregano, leaves chopped
• 1 None red onion, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 800 g steak, cut into thin strips
• 1 None white onion, peeled and sliced into rings
• 2 None red peppers, deseeded and cut into strips
• 8 None flour tortillas
• 40 g butter
• 4 tbsp creme fraiche
• 75 g feta, crumbled
• None None Whole red chillies, for garnish

1. In a bowl, mix the chili powder, cumin, cayenne pepper, lemon juice and 6 tbsp oil. Stir in the cilantro, oregano, red onion and garlic. Coat the steak in the marinade and allow to marinate for 2 hours in the refrigerator.
2. Preheat the oven to 400u0b0F. Remove the steak from the marinade and drain. Heat 2 tbsp oil in a frying pan and fry until browned all over. Add the white onion and peppers and cook for 5 mins. Add 4 tbsp marinade and bring to a boil. Season with salt and black pepper and remove from heat.
3. Heat the tortillas in the oven for 1-2 mins, until warmed through. Melt the butter and brush over tortillas. Spoon the steak mixture along the centers of the tortillas and roll up. Arrange in a shallow baking dish and spoon the creme fraiche in blobs all over. Sprinkle over the cheese.
4. Bake for 15 mins. Serve garnished with cilantro and chilies.

chilli powder, ground cumin, cayenne pepper, lemons, olive oil, fresh coriander, fresh oregano, red onion, garlic, steak, white onion, red peppers, flour tortillas, butter, crueme fraueeche, feta, red chillies

Taken from recipes-plus.com/api/v2.0/recipes/16640 (may not work)