Grilled Chicken Tenders With Spicy Peach Relish

• 1 1/3 lbs chicken tenders
• 2 tsp vegetable oil
• 1 None red onion, finely chopped
• 2 small red chili peppers, finely chopped
• 2 tbsp malt or cider vinegar
• 2 tbsp brown sugar
• 3 None peaches, pitted and finely chopped
• 1/4 cup golden raisins
• None None Mixed salad greens, to serve

1. Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook chicken tenders for 5-10 mins, turning, until cooked through. Season to taste.
2. Meanwhile, heat oil in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Add chili pepper and cook for 1 min until fragrant.
3. Stir in vinegar and sugar. Cook, stirring, until sugar dissolves. Mix in peaches and raisins. Cook, stirring, for a further 2-3 mins, until heated through.
4. Arrange salad greens on serving plates. Top with chicken and peach relish.

chicken tenders, vegetable oil, red onion, red chili peppers, malt, brown sugar, peaches, golden raisins, salad greens

Taken from recipes-plus.com/api/v2.0/recipes/35127 (may not work)