English Breakfast Buns

• 4 None ciabatta rolls
• 2 tsp olive oil
• 2 slices bacon, quartered
• 7 oz can baked beans
• 8 None cherry tomatoes, halved
• 4 None small eggs
• 1/2 cup grated parmesan
• 1 tbsp chopped parsley, to serve

1. Preheat broiler to high. Line a baking sheet with parchment. Slice tops from rolls, a quarter of the way down; reserve. Scoop out centers and set aside. Heat oil in a small frying pan on high heat. Cook bacon for 1 min each side or until crisp.
2. Meanwhile, place beans and tomatoes in a medium microwave-safe bowl. Cook on high (100%) for 1 min or until bubbling, stirring once.
3. Line each roll with 2 pieces bacon. Pour hot bean mixture evenly into rolls. Crack 1 egg into each. Cook, one at a time, in the microwave on high (100%) for 45 seconds.
4. Arrange on tray. Broil for 2 mins. Sprinkle cheese over cut side of roll tops. Place on tray with rolls and broil for an additional 2 mins or until egg is set and cheese is melted. Serve rolls sprinkled with parsley. Use the cheesy lids for dipping.

ciabatta rolls, olive oil, bacon, beans, cherry tomatoes, eggs, parmesan, parsley

Taken from recipes-plus.com/api/v2.0/recipes/23667 (may not work)