Meatballs With Guacamole

• 2 tbsp peanut oil
• 1 None medium Spanish onion, chopped finely
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chili powder
• 1 1/2 lb ground beef
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can mixed beans
• None None Guacamole
• 2 None large avocados (1 lb in total), flesh chopped
• 1 None medium tomato, seeded, chopped finely
• 1 None small red onion, chopped finely
• 2 tsp lemon juice
• 1/3 cup sour cream, to serve

1. Heat 1 tbsp peanut oil in a large, nonstick frying pan over medium heat. Add onion, garlic and spices. Cook, stirring, until onion softens. Transfer to a large bowl and mix in ground beef. Roll into meatballs, each using around 1 tbsp beef mixture.
2. Add remaining oil to pan. Working in batches, cook meatballs until browned all over. Remove from pan.
3. Add tomatoes and beans to pan. Bring to a boil then reduce heat and simmer for 5 mins, or until mixture has reduced by 1/4. Return meatballs to pan and simmer until meatballs are cooked through.
4. For the guacamole, mash avocado flesh with a fork in a medium bowl until almost smooth. Add tomato, onion and lemon juice. Season to taste.
5. Serve meatballs topped with guacamole and sour cream.

peanut oil, spanish onion, clove garlic, ground cumin, ground coriander, chili powder, ground beef, tomatoes, mixed beans, guacamole, avocados, tomato, red onion, lemon juice, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/36822 (may not work)