Smoked Cod With Curried Green Beans
- 1 tbsp vegetable oil
- 1 None medium Spanish onion, halved, thinly sliced
- 2 tsp fresh ginger, grated
- 1/2 tsp ground turmeric
- 2 tsp mild curry powder
- 3/4 cup coconut milk
- 10.5 oz green beans
- 1/2 cup fresh cilantro, chopped
- 1 lb smoked cod, cut into 1 inch-thick pieces
- 16 oz steamed basmati rice
- None None lemon wedges, to serve
- Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 5 mins, or until soft. Add ginger, turmeric and curry powder. Cook for 30 seconds, or until fragrant. Add coconut milk. Bring to a boil. Add beans and 1/4 cup cilantro. Reduce heat, cover and simmer for 5 mins. Place fish on top of beans. Cover and cook for 5 mins, or until fish is just cooked.
- Spoon fish and beans onto serving plates along with rice. Sprinkle with remaining cilantro. Serve with lemon wedges.
vegetable oil, spanish onion, ginger, ground turmeric, curry powder, coconut milk, green beans, fresh cilantro, cod, basmati rice, lemon wedges
Taken from recipes-plus.com/api/v2.0/recipes/24937 (may not work)