Chicken Casserole

• 1 pkg. boneless chicken breasts
• 1 large onion, chopped
• 1 c. shredded cheese (Monterey Jack and Cheddar)
• 8 oz. (approximately) spirals or shells pasta (enough pasta to fill a 13 x 9-inch pan)
• 1 or 2 garlic cloves, minced
• 2 small cans sliced mushrooms
• 1 can cream of mushroom soup
• 1/2 to 3/4 c. Miracle Whip
• 1 can Durkee French fried onions (optional)

1. Saute onions and garlic until softened.
2. Add the cubed chicken and brown; drain the fat and add the mushrooms.
3. Mix together with the cooked noodles and then add the remaining ingredients except the cheese and Durkee onions.
4. Mix thoroughly and spread into a 13 x 9-inch baking pan.
5. Bake in 350u0b0 oven until bubbly; top with cheese and Durkee onions.
6. Broil until cheese is melted.

chicken breasts, onion, shredded cheese, spirals, garlic, mushrooms, cream of mushroom soup, miracle, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255199 (may not work)