Cured Salmon Salad

• 1/3 cup packed brown sugar
• 1/4 cup sea salt
• 2 tbsp sweet sherry
• 1/2 tsp five-spice powder
• 1 tbsp lime juice
• 13 oz salmon fillet, skin and bones removed
• 4 oz mixed Asian greens or other salad greens
• 2 small cucumbers, seeded and thinly sliced
• None None FOR THE DRESSING
• 1 tbsp light soy sauce
• 2 tsp sweet sherry
• 2 tsp lime juice
• 1 clove garlic, crushed
• 1 None red bird's-eye chili pepper, finely chopped
• 1/2 tsp granulated sugar

1. Combine brown sugar, salt, sherry, spice and lime juice in a shallow dish. Add fish; turn to coat in mixture. Cover with plastic wrap; refrigerate overnight.
2. For the dressing, whisk all ingredients and 2 tsp water in a small bowl.
3. Pat fish dry and slice thinly. Toss greens, cucumber and dressing in a medium bowl. Divide among serving plates; top with fish.

brown sugar, salt, sweet sherry, lime juice, salmon fillet, salad greens, cucumbers, dressing, soy sauce, sweet sherry, lime juice, clove garlic, red birds, sugar

Taken from recipes-plus.com/api/v2.0/recipes/34210 (may not work)