Sardine Puff Pastry Tarts

• 1 sheet frozen puff pastry, thawed
• 1/2 cup spreadable cream cheese
• 1/4 cup sun-dried tomatoes in oil, drained and chopped
• 1 tbsp mild mustard
• 1 tsp dried oregano
• 1 can (4 oz) sardines in oil, drained
• 1 tbsp olive oil
• 1/4 cup Parmesan cheese shavings
• 1/4 cup arugula leaves

1. Preheat the oven to 425u0b0F. Cut puff pastry into 6 squares. Place on a foil-lined baking sheet. Prick each square all over with a fork. Bake for 5-7 mins until beginning to puff up. Mix the cream cheese, chopped sun-dried tomatoes, mustard and oregano in a medium bowl until well blended.
2. Spread the cream cheese mixture on each square leaving a 1/4-inch border all around. Top with the sardines and drizzle with a little olive oil. Return to the oven and bake for 10 mins. Top with the Parmesan cheese shavings and arugula and serve immediately.

pastry, cream cheese, tomatoes, mustard, oregano, sardines, olive oil, parmesan cheese shavings, arugula

Taken from recipes-plus.com/api/v2.0/recipes/24580 (may not work)