Walnut Bread With Coffee Icing

• 1 cup granulated sugar
• 1/2 cup butter, chopped
• 1/2 cup 2% milk
• 2 tbsp instant coffee powder
• 1/3 cup self-rising flour
• 2 tsp ground cinnamon
• 2 None eggs, beaten
• 1/2 cup toasted walnuts, 1/4 cup chopped
• None None Coffee Icing
• 2 tsp instant coffee powder, dissolved in 1 tbsp boiling water
• 1 cup powdered sugar, sifted
• 1 tbsp butter, softened

1. Preheat oven to 350u0b0F. Lightly grease and line a 10x4 inch loaf pan.
2. In a small saucepan, combine sugar, butter, milk and coffee. Stir over medium heat until melted. Set aside. Sift flour and cinnamon into a large bowl. Add eggs, butter mixture and chopped walnuts. Transfer to prepared pan and bake for 15 mins. Sprinkle remaining walnuts over top and bake for 25-30 mins, until a skewer inserted in the center comes out clean. Invert onto a wire rack to cool.
3. Meanwhile, to make the icing, stir coffee, powdered sugar and butter over a double boiler until smooth. Drizzle over cake. Slice and serve.

sugar, butter, milk, coffee powder, flour, ground cinnamon, eggs, walnuts, coffee icing, coffee powder, powdered sugar, butter

Taken from recipes-plus.com/api/v2.0/recipes/28326 (may not work)