Mustard Chicken

• 4 None chicken leg pieces
• 3 tbsp butter, melted
• 1 tbsp dijon mustard
• 3 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, crushed
• 2 None parsnips, thinly sliced
• 1 tbsp maple syrup
• None None spinach salad, to serve

1. Preheat oven to 400u0b0F. Line a baking dish with foil or baking paper.
2. Arrange chicken pieces in a single layer in prepared dish.
3. In a bowl, combine butter, mustard, 1 tablespoon olive oil, honey and garlic. Brush liberally over chicken.
4. Bake chicken 25-30 minutes, turning once, until cooked through.
5. Meanwhile, in a bowl, toss together parsnips, remaining olive oil and maple syrup. Cook in a frying pan over low heat 10-15 minutes, until parsnips are golden and tender.
6. Serve chicken with parsnips and spinach salad.

chicken, butter, mustard, olive oil, honey, garlic, parsnips, maple syrup, salad

Taken from recipes-plus.com/api/v2.0/recipes/29269 (may not work)