One Pot Creamy Spinach And Bacon Pasta

• 2 tbsp olive oil
• 4 slices bacon, diced
• 1 None onion, sliced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 12 oz short pasta, such as shells, corkscrew, or penne
• 2 None (12-oz) cans evaporated milk
• 14 oz can creamy mushroom soup
• 1/2 cup water
• 2 cups baby spinach leaves
• None None Shaved Parmesan, to serve

1. In a large saucepan, heat oil on medium. Saute bacon, onion, and garlic 2-3 minutes, until bacon is crisp.
2. Stir in wine and cook 1-2 minutes, until reduced slightly. Add pasta, stirring to coat.
3. Mix in milk, soup and water. Bring to simmer and season to taste. Reduce heat to low. Simmer, covered, 8-10 minutes, stirring often.
4. Remove from heat. Set aside, covered, 5 minutes. Stir in spinach and top with Parmesan to serve.

olive oil, bacon, onion, garlic, white wine, short pasta, milk, mushroom soup, water, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/25177 (may not work)