White Fish Poached In Coconut Cream

• 1 (13.5 oz) can coconut cream
• 1 None lemon, zested and juiced
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tsp sambal oelek (chili paste)
• 1 clove garlic, minced
• 4 (4.25 oz) firm white fish fillets
• 2 cups baby spinach
• None None steamed rice, to serve
• None None shredded spring onion, to serve
• None None sliced chili, to serve

1. In a large frying pan, combine coconut cream, lemon zest, lemon juice, fish sauce, brown sugar, sambal oelek and garlic. Bring to a boil, stirring. Reduce heat, add fish fillets and simmer, covered, for 8-10 mins, until fish flakes easily when tested with a fork. Remove fish from pan and add spinach.
2. Serve fish over steamed rice. Drizzle with sauce and top with shredded onion and chili.

coconut cream, lemon, fish sauce, brown sugar, sambal oelek, clove garlic, firm white fish, baby spinach, steamed rice, spring onion, chili

Taken from recipes-plus.com/api/v2.0/recipes/25785 (may not work)