Tofu Skewers

• 7 oz firm tofu, cut into cubes
• 2 cloves garlic, minced
• 1 inch fresh ginger, peeled, grated
• 4 tbsp light soy sauce
• 2 tbsp sesame oil
• 8.75 oz Chinese egg noodles
• 8 None small button mushrooms, washed
• 1 None zucchini, cut into chunks
• 1 None red pepper, cut into chunks
• 1 None red onion, cut into wedges
• 1 tbsp vegetable oil
• 1 None red chili, seeded, finely chopped

1. Toss tofu with garlic, ginger, 2 tbsp soy sauce and 1 tbsp sesame oil. Marinate for 1 hour. Meanwhile, cook noodles according to package instructions. Drain.
2. Preheat broiler. Thread vegetables and tofu onto 8 skewers. Place on a foil-lined baking tray. Drizzle any remaining marinade over vegetables then broil for 20-25 mins, turning occasionally, until vegetables are tender.
3. Heat remaining sesame oil along with vegetable oil in a wok or large frying pan. Add chili and stir-fry for 1 min. Add noodles and remaining soy sauce. Toss until heated through. Distribute noodles between 4 serving plates. Top with kebabs.

firm tofu, garlic, ginger, soy sauce, sesame oil, egg noodles, button mushrooms, zucchini, red pepper, red onion, vegetable oil, red chili

Taken from recipes-plus.com/api/v2.0/recipes/29004 (may not work)