Crayfish And Watercress Sandwiches

• 1/3 cup mayonnaise
• 1/4 cup finely chopped dill
• 5 tbsp butter, at room temperature
• 10 slices white sandwich bread, crusts removed
• 1 lb cooked crayfish meat, sliced into thin rounds
• 4 oz watercress sprigs, coarsely chopped, plus additional sprigs, to garnish
• 1/3 cup finely snipped chives

1. Combine mayonnaise and dill. Season to taste.
2. Spread bread slices with 3 tbsp of the butter. Top 5 bread slices with mayonnaise mixture, then crayfish, watercress and remaining bread slices. Press down lightly; cut each sandwich in half.
3. Spread snipped chives on a plate. Melt remaining 2 tbsp butter. Brush one long edge of each sandwich with melted butter; dip into snipped chives. Arrange on a platter. Garnish with additional watercress sprigs.

mayonnaise, dill, butter, white sandwich bread, crayfish meat, watercress sprigs, chives

Taken from recipes-plus.com/api/v2.0/recipes/30641 (may not work)