Baked Cauliflower Cheese Gratin

• 1 3/4 lbs cauliflower, cut into florets
• 3 tbsp unsalted butter, chopped
• 1/4 cup flour
• 2 cups milk
• 1 1/4 cups sour cream
• 3/4 cup grated sharp Cheddar cheese
• 1 cup fresh breadcrumbs
• None None Pinch of smoked paprika, to serve

1. Preheat the oven to 400u0b0F
2. Cook the cauliflower in a saucepan of boiling water for 5 mins, until just tender. Drain, then transfer to a shallow 1 1/2-quart baking dish.
3. Meanwhile, melt the butter in a medium saucepan on medium heat. Stir in the flour and cook for 1 min, until bubbling. Gradually pour in the milk, stirring until smooth. Bring to a boil and simmer for 3 mins, until thickened. Remove from heat. Stir in the sour cream and 1/2 of the cheese. Season.
4. Pour the cream sauce over the cauliflower. Sprinkle the top with breadcrumbs and the remaining cheese.
5. Bake for 15-20 mins, until golden and bubbly. Sprinkle with paprika and serve.

cauliflower, unsalted butter, flour, milk, sour cream, cheddar cheese, fresh breadcrumbs, paprika

Taken from recipes-plus.com/api/v2.0/recipes/27955 (may not work)