Charlie'S Potato Tuna Chowder

• 2 1/2 c. diced potatoes
• 2 c. chicken stock
• 2 Tbsp. finely chopped onion
• 1/2 tsp. salt
• 1/4 tsp. sage
• 1/4 tsp. paprika
• dash of white pepper
• 1/2 c. sliced carrots
• 1/2 c. green beans, cut into pieces
• 1/2 c. sliced celery
• 3 c. milk
• 1 (6 1/2 oz.) can tuna fish, drained and broken up into chunks

1. Combine 1 cup potatoes, chicken stock, onion and salt in a large saucepan; bring to a boil. Reduce the heat, cover and simmer around 10 to 15 minutes or until potatoes are tender.
2. Add sage, paprika and pepper to the saucepan. With a fork, mash the potatoes in a saucepan.
3. Add remaining potatoes, carrots, green beans, celery and milk to the mashed potatoes in saucepan. Bring to a boil, then immediately reduce the heat.
4. Simmer for about 15 minutes or until vegetables are tender. Add tuna fish to the saucepan. Simmer for 5 minutes until well heated.
5. Serves 4 to 6.

potatoes, chicken stock, onion, salt, sage, paprika, white pepper, carrots, green beans, celery, milk, tuna fish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=888599 (may not work)