Mixed Berry Napoleon

• 18 oz chilled puff pastry
• 1 None egg, beaten, to glaze
• 6 tbsp mixed berry compote
• 1 1/4 cups heavy cream, lightly whipped, plus extra to serve (optional)
• None None powdered sugar, to dust

1. Preheat oven to 400u0b0F.
2. Roll out puff pastry into a 10x15 inch rectangle. Cut into 3 - 10x5 inch rectangles. Place on a baking tray and prick all over with a fork. Brush with beaten egg and bake for 15-18 mins, until golden brown. Remove from oven and let cool.
3. Trim edges of puff pastry then spread compote over 2 pieces of puff pastry. Top with whipped cream. Stack together.
4. Dust remaining piece of puff pastry heavily with powdered sugar. Heat a metal skewer over a gas flame until very hot. Press into powdered sugar to melt and caramelize sugar. Repeat to make a criss-cross pattern. Add to puff pastry stack. Serve Napoleon cut into slices with extra whipped cream, if desired.

pastry, egg, compote, heavy cream, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/30122 (may not work)