Orange Mustard Chicken With Maple Vegetables

• 8 None chicken drumsticks
• 1/4 cup orange marmalade
• 1/4 cup orange juice
• 2 tbsp butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• None None Maple Vegetables
• 6 None carrots, cut into wedges
• 2 None parsnips, peeled, cut into wedges
• 2 tbsp maple syrup
• 1 tbsp olive oil
• None None Salad greens, to serve

1. Preheat oven to 400u0b0F. Line a baking dish with foil or parchment paper.
2. Arrange chicken in a single layer in dish. In a small bowl, combine marmalade, juice, butter, mustard, syrup, oil and garlic. Brush liberally over chicken.
3. Bake 35-40 minutes, turning once, until cooked through (juice will run clear when tested with a skewer).
4. Meanwhile to make maple vegetables, line a baking sheet with parchment paper. Mix carrots, parsnips, syrup and oil together. Spread in a single layer on baking sheet and season to taste. Bake 25-30 minutes, until lightly golden and tender.
5. Serve chicken with vegetables and drizzled pan juices. Accompany with salad greens.

chicken, orange marmalade, orange juice, butter, mustard, maple syrup, olive oil, garlic, maple vegetables, carrots, parsnips, maple syrup, olive oil, salad greens

Taken from recipes-plus.com/api/v2.0/recipes/25102 (may not work)