Quick Hamburgers With Side Salad

• 3 tbsp white wine vinegar
• 2 tbsp + 1 tsp oil
• 1 slice bread
• 1 lb ground beef
• 1 None egg
• 4 None seeded rolls
• None None Ketchup, to taste
• 1/2 head iceberg lettuce, cut into small pieces, 4 leaves set aside
• 1/2 None cucumber, sliced
• 1 None tomato, cut into 4 slices
• 1/2 bunch radishes, sliced

1. For the vinaigrette: mix 2 tbsp of oil and the vinegar vigorously in a bowl and season to taste. Set aside.
2. Soak the bread in cold water. Knead the bread, ground beef and egg until well combined and season to taste. Form into 4 patties. Heat 1 tsp of oil in a nonstick pan and cook the patties for 3-4 mins each side.
3. Cut the rolls in half horizontally. To assemble hamburgers, spread the bottom half of each roll with ketchup, followed by a lettuce leaf, 4 cucumber slices, a hamburger patty and a slice of tomato. To make the salad, toss the radishes, remaining cucumber and lettuce with the vinaigrette. Serve each hamburger with salad on the side.

white wine vinegar, bread, ground beef, egg, seeded rolls, ketchup, cucumber, tomato, radishes

Taken from recipes-plus.com/api/v2.0/recipes/26587 (may not work)